Pasta with tomato sauce and olives
fusilli wholemeal pasta (250 g)
oil or olive oil salt Herbes de Provence |
can of tomatoes with garlic and onion (400 g)
green olives pepper Barbecue sauce from Folwark |
First of all, cook the pasta (al’dente is the best). In the meantime, prepare the sauce. Add tomatoes and put everything into a saucepan, heat up, add 2 tablespoons of olive oil or oil. Cut olives into slices and add them to the tomatoes. Cook everything for 10 – 15 minutes.
Drain the cooked pasta and combine with sauce. Served with meatballs decorated with barbecue sauce.