Pasta with tomato sauce and olives
|fusilli wholemeal pasta (250 g)
oil or olive oil
Herbes de Provence
| can of tomatoes with garlic and onion (400 g)
Barbecue sauce from Folwark
First of all, cook the pasta (al’dente is the best). In the meantime, prepare the sauce. Add tomatoes and put everything into a saucepan, heat up, add 2 tablespoons of olive oil or oil. Cut olives into slices and add them to the tomatoes. Cook everything for 10 – 15 minutes.
Drain the cooked pasta and combine with sauce. Served with meatballs decorated with barbecue sauce.