Tiger prawns on sweet sour turnip
|tiger prawns 8 pcs||parsley tops 1/2 bunch|
|olive oil 1 spoon||turnip 1 pcs|
|butter 1 spoon||salt, pepper|
|garlic 2 cloves||Folwark ® sweet sour sauce|
|fresh green peas (for decoration)|
Prawns – skin, clean, wash and dry. Spice them with pepper – put aside. Chop the garlic and parsley tops.
In the meantime peel the turnip into very thin strips. Add Folwark ® sweet sour sauce. Put aside.
Warm the olive on grill pan, brown the garlic. Add prawns and grill about 2 minutes (on each side). Add butter and grill for a while. After 1 minute add chopped parsley tops, mix and take off from the oven.
Prepared prawns put on sweet souer turnip, decorate with green peas and grilled garlic.