Köfte with minced beef
Köfte with minced beef and tabouleh accompanied by Folwark ® Kebab – gyros sauce
|minced beef 150g||couscous 1 small bowl (prepared by the rules on package)|
|tick yoghurt 2 spoons||1 chopped tomatoe|
|1 small chopped onion||3 cucambers peeled and chopped|
|1 chopped glove of garlic||juice from 1/2 lemon|
|1 spoon of breadcrumbs||chopped parsley tops – 1 handful|
|cumin 1 teaspoon||chopped mint – 1 handful|
|sumac 1/2 teaspoon||olive 2 – 3 spoons|
|chopped parsley tops – 1 handful||salt, pepper|
|chopped mint – 1 handful|
Köfte: mix precisely all ingredients, spice, cool down. Form a ball or oblong cutlet. Fry on a grill pan about 2 minutes (from each side).
Tabouleh: couscous mix with vegetablets and spices, add herbs, spice with salt and pepper. Cool down.
Köfte serve on sticks, cold or hot with tabouleh and Folwark® kebab – gyros sauce .
Author of the recipe is Creative Food Corporation