Köfte with minced beef

Köfte with minced beef and tabouleh accompanied by Folwark ® Kebab – gyros sauce  

Köfte:	Tabouleh:
minced beef 150g	couscous 1 small bowl (prepared by the rules on package)
tick yoghurt 2 spoons	1 chopped tomatoe
1 small chopped onion	3 cucambers peeled and chopped
1 chopped glove of garlic	juice from 1/2 lemon
1 spoon of breadcrumbs	chopped parsley tops – 1 handful
cumin 1 teaspoon	chopped mint – 1 handful
sumac 1/2 teaspoon	olive 2 – 3 spoons
chopped parsley tops – 1 handful	salt, pepper
chopped mint – 1 handful
salt, pepper

Köfte: mix precisely all ingredients, spice, cool down. Form a ball or oblong cutlet. Fry on a grill pan about 2 minutes (from each side).

Tabouleh: couscous mix with vegetablets and spices, add herbs, spice with salt and pepper. Cool down.

Köfte serve on sticks, cold or hot with tabouleh and Folwark® kebab – gyros sauce . 

Enioy!

Author of the recipe is Creative Food Corporation