“Łazanki” with Salsa Mexicana Souce

Slasa Mexicana Souce from Folwark sausage mushrooms onion salt

Pasta Noodles sauerkraut oil herbal pepper “Dziadunio”

Cook pasta al dente according to the recipe on the package. We rinse the sauerkraut, cut and throw into the pot. Add some water and cook until it will be soft, then drain off. Cut sousage into cubes and fry. Remove from the pan and fry washed mushrooms. Cut them into pieces and cook until water will evaporate. Then combine them with sausage and pasta that was cooked earlier. Serve hot with salsa sauce!

BON APPETIT !!!