Danish Remulada – delicious, mayonnaise sauce, with pieces of vegetablets.
Polish food day was excellent occassion to talk about variety of polish products.
Despite the fact that polish people are fascinated with world’s cuisine – there are seen tendency to back to the local cuisine.
We apprieciate quality, taste and well composed recipes of polish products.
Upon the Vistula reigned trand to buy and eat Polish food.
Polish people apprieciate local brands – from clothes, through cosmetics as far as Polish food and local brands.
Traditional polish cuisine is open for new tastes. More and more polish people willingly experiment in their kitchens.
Ribs, sasuages and roast piglet served with Folwark: Arabic sauce, Garlic sause, Madziarow sauce, Danish remulada and also Kebab gyros sauce were the pleasure of the table.
It is worth knowing.
Grilling championship on Kociewie has taken place since 2011 and each time attracts many fanatics. Producer of Folwark sauces was the partner of the event and the products were excellent supplement to prepared meals.
1st of August fans of grilling and spending time on fresh air could for the fifth time checked their cooking skills in Grilling Championship on Kociewie, which took place in Czarna Woda. This year the event was accomapnied by Folwark sauces.
Availability of Folwark products is wider and wider – not only in Poland but also abroad. In traditional trade and modern trade.