This year’s championship were full of culinary variety and inspirations.
In June our company widen distribution in Kujawy-Pomerania and Wielkopolska provinces. Five Folwark sauces are now available in 50 Viando stores.
This year’s championship is a very tasty competition. Competitors will have possibility to check theirs cooking skills while preparing grilled delicious and tasty sauces. Brand Folwark will be the inspiration.
II Little Poland’s Family picnic is over. The weather was grat so we could fully benefit from the picnic’s attractions. Fun and good humour accompanied everyone.
With Podhale Development Foundation and Bachledówka Hotel we invite for II Little Poland’s Family picnic which starts on 19th of June, midday, in Czerwienno.
We are active and promote such a lifestyle. 20-21 of June we accompanied cycling.
In June we started cooperation with Marsyl company responsible for distribution of our new products in HoReCa channel.
Good news for sauces’ fans! Folwark products are wider and wider available – recently our company started cooperation with Carrefour chain. Asortment in five flavours: Kebab-gyros hot, Kebab – gyros mild, Danish Remulada, Salsa maxicana sauce and Madziarów sauce soon will appear in 84 hiper and supermarkets. We also tighten cooperation with Marcpol chain. Range […]
In march our company signed the contract with Everfresh company – distributor supplying Polish stores in Chicago and neighbourhoods. Great Folwark flavours were appreciated by American market. In short time Everfresh became our official partner in United States of America. Perspectives of American market’s cooperation are promising. HoReCa channel is very interested in our product. […]
10th of June with North Fish company, our business partner, we organized culinary workshop for blogers and journalists in Warsaw’s Cook Up studio. 12 women conducted by excellent cook – Łukasz Jonczyk, North Fish culinary consultant, experimented preparing dishes from fish, seafood and our sauces.
Folwark brand and Topaz stores invite to take part in contest: “Grill with Folwark!”. Prepared attractive prizes for every grill fan.
One of the culinary revolutionist, Georges Auguste Escoffier, who at the turn of XIX and XX century fed kings and changed eating into celebrating emphesized that sauce should suits to the meat or fish the same as the best tailored dress to the woman.