Hot – dogs with chicken marinated in white pepper and chilli

5 baguettes

0.5 tsp of white pepper

1 teaspoon of lovage

2 tablespoons of olive oil

1 red onion

100 g grated cheese

400 g chicken breast filet

1 teaspoon of spice for chicken

2 chillies

2 tomatoes

1 cucumber

Thousand Island Dressing from Folwark

Cut chicken fillet into small pieces. Add spice for chicken, pepper and lovage. Mix everything, and add olive oil and chopped chillies. Put everything into the refrigerator for 1 hour. Fry in a hot pan. Cut tomatoes and cucumber into cubes, then slice red onion. Cut baguettes, but do not cut to the end. In the middle put a hot chicken, shredded cheese and vegetables.