Fast dish, slightly spicy. Suitable for summer dinners.
A little appetizer for beer, but not only. Small pieces of chicken in beer pie in crispy batter with bread crumbs. Served with “1000 Wysp” souce.
My favorite is the garlic one:) I have always loved the garlic sauce because it is delicious with both: vegetable dishes and typical French fries. On the other hand my husband loves Thousand Island dressing.
Polish food day was excellent occassion to talk about variety of polish products.
We used to add ketchup. But today we decided to add salsa mexicana. It was good choice 😉
Producers of Polish food, honoured “Doceń polskie” emblem, celebrated Polish food day and encouraged all fans of local products to do the same.
Barbecue sauce was added to chicken cutlets. It enriched taste of it, cutlets were delicious!
The end of holiday forecasts beautiful. This is the ideal moment for grill.
Despite the fact that polish people are fascinated with world’s cuisine – there are seen tendency to back to the local cuisine.
We are happy to announce that Folwark sauces were present at the “Perłowe spotkanie Mam” meeting. Read more…
On hot days, the salad is very suitable for breakfast or dinner 🙂
Who doesn’t feel like eating pizza from time to time 😉