Film memoirs from delicious workshop. Northfish, Folwark – thank You very much.
I love sauces. I use them for everything. For hot/cold dishes.
Quick and delicious dinner. We only need: vegetablets, cheese and sauce.
I buy turkey from time to time. It is a bit dry. That is why I am looking for new turkey recipes. And so I created juicy, aromatic goulash.
I decided to test Folwark sauces and I am really supriesed. They are very tasty. It is nice to know something new, like it and vary recipes.
I like to eat grilled sasuage from time to time. The best sauce and the salad accompanying is the must.
Unusual meal from cauliflower
I decided to use it in home-made tortilla. I took: ready-made tortilla, cucambers, iceberg lettuce, dark olives, tomatoes, spiced and fried chicken breast and Danish Remulada
BBQ sauce is the true barbecue
I used that sauce also for egg paste with caraway – it won my heart.
Omelette for weekend breakfast is obligatory. Folwark allows me to show my talents.
This time I decided to prepare something satiated.
The result was great! As usually …
It is the best and the most delicious barbecue sauce I have ever ate !
Sweet peppers, tomato on twigs and broccoli smiled to me in the shop. I dreamed so long about such a strong vegetablets shashliks 🙂