I start my culinary journay with Folwark sauces. When I saw the portfolio I would prefer to say “world’s sauces” 🙂
Hamburger for breakfast? Yes! Only with Folwark sauce.
Despite the fact that barbecue sauce is common for grill it is also perfect for other dishes.
My feelings after culinary workshop.
I judge them very well.
New way for traditional minced cutlets.
All my dishes are with this sauce. Just moreish!
I introduce big threesome which for month have captured stage in my kitchen.
Today You will find proposal for a dinner. Delicious meat, perfectly spiced. Satiated dish, ideal for our ‘summer’ – it is rainy today in my neighbourhood. So we eat to be full and run to work.
I introduce big threesome which for month have captured stage in my kitchen Read more.
Danish Remulada – my favourite sauce will be permanent present in my kitchen. I use this sauce for everything. Read more