Category: bloggers about us
Salad with kebab-gyros sauce
blog: moje domowe kucharzenie17 August 2015Tasty salad with optional ingredients:-) You can add kebab-gyros sauce from Folwark.
Fried chicken breast with herb-lemon marinade, served with kebab-gyros sauce and salad
blog: słodkie okruszki17 August 2015Aromatic meat tastes the best with a salad, French fries and a good sauce, which should blend well with the flavors served on the plate. That make the whole dish much better.
Meat salad with garlic sauce
blog: przepisownik ,16 August 2015Delicious. Sauce taste suits excellent to the vegetablets and meat.
Cocina Latina – omelet with salsa Mexican
blog: cut food,15 August 2015Tasty, fast and nutritious – omelet is a great idea for breakfast. Today’s recipe is easy for “international modifying” ☺.
Italian Mexico that means ravioli with salsa
blog: Cud Food ,13 August 2015Ravioli with salsa in culinary world it is not newness but in my kitchen it surely IS.
Mr. Gyros, chicken and red onion salad.
blog: Cud Food ,13 August 2015Salt, garlic, coriander, charlock, sweet pepper, chilli, sugar, fenugreek, rosemary, thyme, oregano, onion, black pepper – so many ingredients includes gyros spice.
Hot and filling – hot dog in cheese option
blog: Cud Food ,11 August 2015Hot dog’s history is old. Probably in XV century was prepared the first one. Today there are many variations with hot dog roll and sasuage.
Tortilla with chicken, cheese, vegetablets and kebab gyros sauce
blog: sniadanieubasi ,10 August 2015Thanks to Folwark cooperation I will have few interesting recipes with their sauces. I start with your favourite wraps. It is delicious both hot and cold.
New FolWark souces at Moja Kuchnia Malutka
blog: moja kuchnia malutka,10 August 2015Although we often do sauces and salsa at home, the products of this company are great. Folwark did it well – very tasty sauces in large squeezable bottles! We will use them from now.
Magyars burgers with home fries
blog: gotujemy testujemy,6 August 2015The best meals are these that we prepare by ourselve. There is a couple of reasons for this. First of all, we do what we like and with fresh products.
Folwark barbecue sauce + culinary idea of my aunt – Mary.
blog: Madziakowo ,2 August 2015Very interesting ingredient is barbecue sauce instead of cream. It ideally composes with smoked sasuage.
Tasty eggs with Dressing 1000 wysp
blog: gotowanie i testowanie, 1 August 2015We use Dressing 1000 wysp with eggs, as tastier alternative to mayonnaise.
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