I start my culinary journay with Folwark sauces. When I saw the portfolio I would prefer to say “world’s sauces”
Hamburger for breakfast? Yes! Only with Folwark sauce.
Despite the fact that barbecue sauce is common for grill it is also perfect for other dishes.
My feelings after culinary workshop.
I judge them very well.
http://www.leonard300.blogspot.com/2015/06/pizza-na-duza-blache.html
New way for traditional minced cutlets.
All my dishes are with this sauce. Just moreish!
I introduce big threesome which for month have captured stage in my kitchen.
Today You will find proposal for a dinner. Delicious meat, perfectly spiced. Satiated dish, ideal for our ‘summer’ – it is rainy today in my neighbourhood. So we eat to be full and run to work.
I introduce big threesome which for month have captured stage in my kitchen Read more.
Danish Remulada – my favourite sauce will be permanent present in my kitchen. I use this sauce for everything. Read more