Wings in vinegar

1 kg of chicken wings 1 stock cube 1 egg

breadcrumbs oil

Ingredients for the vinegar
3 cups of water 1/2 cup of vinegar 2 tablespoons of ketchup 1.5 tablespoons of salt 2.5 tablespoons of sugar	1 onion 2 cloves of garlic a few grains of pimento 2 bay leaves

Cook wings in water with bouillon. Dip meat in egg and breadcrumbs and fry it in the oil. Then put into a bowl.

To prepare a vinegar combine all the ingredients, put them in a bowl and boil. Pour wings with this hot marinade. They will be good after two days. Serve with delicious breads. A good idea was to use Ketchup Premium from Folwark.