Gyros salad with chips, flavored with grilled vegetables

1/2 of cabbage 2 tablespoons of olive oil a bit of salt 1 onion 1 red pepper 4 tablespoons of kebab-gyros sauce from Folwark 1 tablespoon of mild ketchup

1 double, chicken fillet gyros spice 100 g chips flavored with grilled vegetables 5 pickles 1/2 can of corn 2 tablespoons of mayonnaise

Cut chinese cabbage, chop onions. Cut the rest of the vegetables into cubes. Wash the meat, add gyros spice, fry everything in oil. Mix cabbage with onions and add kebab gyros sauce.

Then put one layer of meat. Cover again with a layer of cabbage. Put a little bit of mayonnaise, put the remaining ingredients and remember to put cucumbers on the top. Add some salt, ketchup and cover everything with potato chips.