Ravioli with salsa in culinary world it is not newness but in my kitchen it surely IS.
Salt, garlic, coriander, charlock, sweet pepper, chilli, sugar, fenugreek, rosemary, thyme, oregano, onion, black pepper – so many ingredients includes gyros spice.
It is worth knowing.
Grilling championship on Kociewie has taken place since 2011 and each time attracts many fanatics. Producer of Folwark sauces was the partner of the event and the products were excellent supplement to prepared meals.
1st of August fans of grilling and spending time on fresh air could for the fifth time checked their cooking skills in Grilling Championship on Kociewie, which took place in Czarna Woda. This year the event was accomapnied by Folwark sauces.
Hot dog’s history is old. Probably in XV century was prepared the first one. Today there are many variations with hot dog roll and sasuage.
Thanks to Folwark cooperation I will have few interesting recipes with their sauces. I start with your favourite wraps. It is delicious both hot and cold.
Although we often do sauces and salsa at home, the products of this company are great. Folwark did it well – very tasty sauces in large squeezable bottles! We will use them from now.
The best meals are these that we prepare by ourselve. There is a couple of reasons for this. First of all, we do what we like and with fresh products.
Very interesting ingredient is barbecue sauce instead of cream. It ideally composes with smoked sasuage.
We use Dressing 1000 wysp with eggs, as tastier alternative to mayonnaise.
Film memoirs from delicious workshop. Northfish, Folwark – thank You very much.