Wings in vinegar

1 kg of chicken wings

1 stock cube

1 egg



Ingredients for the vinegar
3 cups of water

1/2 cup of vinegar

2 tablespoons of ketchup

1.5 tablespoons of salt

2.5 tablespoons of sugar

1 onion

2 cloves of garlic

a few grains of pimento

2 bay leaves

Cook wings in water with bouillon. Dip meat in egg and breadcrumbs and fry it in the oil. Then put into a bowl.

To prepare a vinegar combine all the ingredients, put them in a bowl and boil. Pour wings with this hot marinade. They will be good after two days. Serve with delicious breads. A good idea was to use Ketchup Premium from Folwark.