Penne with chicken, rosemary and vegetables

500 g of chicken breast filet

2 teaspoons of chicken spice

1 teaspoon of rosemary

5 mushrooms (champignon)

1 green pepper

1 tablespoon of sour cream (18%)

3 tablespoons of Remulada Duńska sauce from Folwark

300 g of penne

Cut Chicken breast fillet into small cubes. Add spice for chicken and some rosemary. Fry in hot pan with a little oil. Cut muchrooms into slices and pepper into cubes. Mix everything. Cover and cook for 10 minutes on low heat. Mix Remulada Duńska sauce with sour cream. Pour it into the pan. Mix everything and add some water. Boil penne in salted water. Then add the chicken.