Pasta with tomato sauce and olives

fusilli wholemeal pasta (250 g)

oil or olive oil


Herbes de Provence

can of tomatoes with garlic and onion (400 g)

green olives


Barbecue sauce from Folwark

First of all, cook the pasta (al’dente is the best). In the meantime, prepare the sauce. Add tomatoes and put everything into a saucepan, heat up, add 2 tablespoons of olive oil or oil. Cut olives into slices and add them to the tomatoes. Cook everything for 10 – 15 minutes.

Drain the cooked pasta and combine with sauce. Served with meatballs decorated with barbecue sauce.